Making Healthy Possible Everyday
For centuries the Maqui Berry Superfruit has been hidden from the world in the Patagonian region of Chile, a treasure of health waiting to be discovered.
JUVE Juice is made with pure Maqui Berry Superfruit, one of the highest antioxidant and healthiest fruits available, and a blend of acai, blueberry, pomegranate, and raspberry.
This great tasting 100% natural super-fruit beverage is bursting with antioxidants.
For centuries the Mapuche Indians, native to the Patagonia region of Chile, have lived and thrived as an undefeatable tribe of warriors. Much of their strength, health, and energy has been attributed to a natural diet that included a large portion of the Maqui berry superfruit, one of the highest known antioxidant fruits.
By using 100% natural hand picked Maqui Berries and a powerful blend of nutrient filled fruits, JUVE Juice is one of the highest antioxidant beverages on the market.
Our mission at JUVE International is to provide the best all natural antioxidant Maqui Berry supplemental beverages available.
The Science of Antioxidants
According to the US government
(cancer.gov): "Considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer". Antioxidants clean up dangerous free radicals that may damage healthy cells and cause
disease. This is also called oxidative stress. Fruits with a high antioxidant capacity have a high ORAC (Oxygen Radical Absorbance Capacity) value.
JUVE Juice is made with the superfruit Maqui berry, which has the highest antioxidant and ORAC values of any known fruit. Combining Maqui berry with the other high antioxidant fruits acai, raspberry, and pomegranate, make JUVE Juice one of the highest antioxidant beverages available!
Maqui Berry from Patagonia, Chile.
The New Super Fruit
Maqui Berry
(Aristotelia Chilensis)
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Superfruit with one of the highest known ORAC value of any fruit.
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High antioxidant (anthocyanic) content from 8 pigments (3-glucosides, 3,5-diglucosides, 3-sambubiosides and 3-sambubioside-5-glucosides of delphinidin and cyaniding)
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Good source of Vitamin C, Calcium, Iron, and Magnesium
The Best Super Fruit Supplements Maqui berries are a deep purple berry that grows wild throughout the Patagonian Regions of southern Chile. This region is regarded as one of the most fertile lands of the world. This super fruit bushes are abundantly grown along the hillsides, fields and forest borders.
The Mapuche Indians of Chile were the first to harvest and use this fruit which later proved to be the only fruit to contain very high anti -oxidant properties. As years pass, as the maqui berries supplements are gaining popularity in addressing many types of sickness, the local inhabitants followed suit.
Fresh maqui berries taste delicious, even more delicious than all kinds of berries available. They are sweet and give a unique flavor. But it is not only the taste that you will admire in this fruit, but also its high antioxidant content.
A blend of other Super Fruits makes JUVE Super Nutritious
Acai Berry
(Euterpe Olercea)
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High Antioxidant
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Good source of Vitamin A, B1, B2, B3, E, Calcium, Potassium, Magnesium
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Omega-3
Acai: Proponents of the acai berry claim that it provides significant health benefits. Antioxidants Antioxidants prevent or reduce the occurrence of potentially cell-damaging free radicals. A 2006 study published in the Journal of Agriculture and Food Chemistry found that "the fruit of Euterpe oleraceae, commonly known as acai, has been demonstrated to exhibit significantly high antioxidant capacity … and, therefore, may have possible health benefits." Initial studies on antioxidants, however, point to their health benefits–and the acai berry is jam-packed with them.
Acerola
(Euterpe Olercea)
Unripe acerola cherry is, one of the richest food sources of vitamin C, contain 1,500 to 4,000 mg of the vitamin per 100 g of fresh fruit, according to California Rare Fruit Growers, Inc. For the sake of comparison, 100g of oranges yield only 50mg of vitamin C. Acerola Cherry also provide twice as much magnesium, potassium and pantothenic acid as oranges.
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Vitamin C
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Iron
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Bioflavonoids
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Vitamin A
Yumberry
Yumberries, or yang mei fruit, have been grown in China for centuries and have the look of a juicy raspberry. They range in color from purple and red to pink and white. The purple-colored berries have the best taste. Their flavor is a cross between a pomegranate and a cranberry, and their texture is something like an orange. Like pomegranate and cherry juice, yumberry juice is rich in anti-oxidants, which give them their color.
Yum-berry is rich in vitamin C and contains multiple organic acids. This appetizing rich fruit acid can do many functions. It aids saliva secretion, and will clear up hard digested food in your stomach. It will also prevent body sugar from being converted to fat.
Health Benefits of Yumberry
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Fight free radicals. OPC is said to fight oxidation 50 times better than vitamin E and 20 times better than vitamin C.
Warning - These statement have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent and disease.
Goji Berries
Goji berries, also known as wolfberry, are shriveled red-orange berries that resemble raisins. With its rich nutrients, mild-tangy taste and recent popularity, the goji berry has become a well-known "super" fruit worldwide. However, they have been used for thousands of years in the subtropical regions of China, Mongolia and the Tibetan Himalaya Mountains for a host of health related benefits. While the health advantages associated with the goji berry are well recognized, their nutritional value and composition is less understood. Goji berries have an extraordinary nutritional profile.
Antioxidant
Jodi Helmer in "Goji Berries: Antioxidant Supreme," illustrates the antioxidant ability of goji fruits. Goji berries are a rich source of antioxidants such as flavonoids, polyphenols, carotenoids and vitamin C, E and A. The goji berry contains 500 times more vitamin C per weight than an orange and on average have more beta-carotene than carrots.
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Amino Acids and Protein
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Vitamins and Minerals
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Polysaccharides
Pomegranate
High Antioxidant capacity
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Good source of vitamin C, B5 (pantothenic acid), Potassium and polyphenols, such as tannins and flavonoids.
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Eases Digestive Problems
Blueberry
Rasberry
Cranberry
Cherry
Warning - These statement have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent and disease
